Discover a new level of taste with a Private chef
Jim Rooseman- Private Chef- Caterer
Culinary Consultant
About the chef
Catering to your taste
My name is Jim Rooseman and I am a private chef.
I am a passionate, confident, and creative chef who can skillfully plan menus, prepare outstanding food, to deliver quality of service to my clients.
Having started as a student cook, then working my way up at different Michelin star restaurants and hotels in Europe and San Francisco, and
My name is Jim Rooseman and I am a private chef.
I am a passionate, confident, and creative chef who can skillfully plan menus, prepare outstanding food, to deliver quality of service to my clients.
Having started as a student cook, then working my way up at different Michelin star restaurants and hotels in Europe and San Francisco, and being Executive Chef for more than 20 years, I have mastered the art of fusion cuisine.
I always ensure the applicable safety and hygiene procedures are followed, and I am always on the lookout for new ideas and inspiration to create menus to surprise my clients and surpass their expectations.
My creations
Private Chef Jim's ever-evolving seasonal menu showcases his passion in cooking and entertainment for his clients in Aruba
