Menu private chef

3 - Course Menu

$ 89

1 Appetizer —1 Main Course and 1 Dessert

4 - Course Menu

$ 115

2 Appetizers -1 Main Course and 1 Dessert

5 - Course Menu

$ 150

2 Appetizers- 1 Middle Course-1 Main Course and 1 Dessert

Breakfast

$49

Dutch pancakes, French toast, croissant, scrambled eggs, bacon & sausages, yogurt, fresh fruit salad
Add-ons: Mimosa $10 | Unlimited mimosas $25

Island Brunch

$69

Dutch pancakes, French toast, croissant
Scrambled eggs (classic / melted cheese & herbs / garlic shrimp & herbs)
Eggs Benedict (ham or smoked salmon)
Steak & eggs (beef tenderloin, pan-seared egg, spiced roasted potatoes)
Avocado toast with fresh guacamole, daily adventurous salad, yogurt, fresh fruit salad
Bacon & sausages
Add-ons: Mimosa $10 | Unlimited mimosas $25

Menus are based on fresh, seasonal ingredients, prices may vary accordingly

Wine pairings for the menus can be arranged, with wines carefully selected

Carefully chosen wines that bring balance, depth and harmony to each course